One of the staples on our dinner menu is Meatballs .... all the kids love them and they are so easy to make. Tonight we are going to a 'Cocktail' Party .. really just a eat and chat kinda thing :) .... so girls parents have to bring a plate of something. I find that lots of people bring sweet things... so tonight I am taking the meatballs, just not with pasta and sauce ....
Meatballs with Chilli and Lime Dip
Yumminess is off the scale .. this dip is fantastic ... the kids haven't tried it though ..
The Meatballs .. I probably don't need to tell you how to make meatballs, but here is the way I do it ..
Mince 500-700g I use around 600g for the 5 of us.
A generous amount of breadcrumbs I use the ones from the box, I generally don't have any spare bread around.
Mixed herbs probably around 1-2 teaspoons
A good dollop of tomato sauce
and I sometimes put in around 1/2-1 teaspoons of curry powder ... just gives a little something I think ..
Mix and squish around with your hands, make into small balls and cook in a frypan.
The dip recipe is from a very old Family Circle Fabulous Mince Recipes
Chilli and Lime Dip
1/4 cup (60ml) sweet chilli sauce
2 teaspoons of soft brown sugar
1 teaspoon of finely grated lime rind
3-4 teaspoons of lime juice **
1 tablespoon freshly chopped basil
I put the 4 teaspoons of lime juice in and found it a little too much so I put in a good squeeze of honey.
** HINT ... to make it easier to squeeze citrus, I put the limes into the microwave for 10-20 seconds and then roll on the bench ... cut them in half and squeeze and you will find that you get much more juice out of it ..
Viola ... very easy finger food to take to a party ... The red dip you see int he photo is just plain tomato sauce(ketchup), why? its still tastes good with meatballs :)
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Food Photography retreats in Greece, September 2018
3 months ago