Who would have thought making a dip was so easy ... lol ... i have always bought dip thinking they were too hard to make. Well i was wrong. Last night for dinner we had Lamb and Feta Kofta with Beetroot Tzatziki, and we all loved it. I don't imagine that this is the authentic recipe given that it uses canned beetroot, but it turns out so yummy I am sure we can gloss over that part .. ENJOY !
225g can sliced beetroot, drained
90g (1/3cup) Greek style natural yoghurt
2tbs chopped fresh mint
1 small french shallot, chopped
1 garlic clove
Process the beetroot, yoghurt, mint, shallot and garlic in the food processor until smooth.
DOWNLOAD THE RECIPE HERE
Food Photography retreats in Greece, September 2018
3 months ago