Tuesday, January 12, 2010

Easy Basil Pesto

As we have nut allergies in our house, its almost impossible to buy Basil Pesto over the counter because of the nut content ... so for the first time I have made it myself. It was so easy :) ... Even though this recipe has nuts in it, I have just omitted them. I am sure it won't taste like traditional Pesto should, but everyone loved it ... We had the pesto with Fish and roasted cherry tomatoes and red onions ... ENJOY !

Basil Pesto

2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Ramano cheese
1/2 cup Extra Virgin Olive Oil
1/3 cup pine nuts or walnuts
3 medium sized garlic cloves, minced
Salt and Pepper to taste

1. Combine the basil in with the pine nuts, pulse a few times in a food processor. ( If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.

2. Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.

Makes 1 cup.

Next time I think i will grate the cheese a little finer, the photo shows I put in a little more parmesan than the recipe said :)

Recipe from www.simplyrecipes.com


1 comment:

  1. It would helpp if i read the blog first! looks delish K must try this one day :)


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