Wednesday, June 10, 2009

Citrus Delicious Pudding

Its not often I cook dessert, however, since hubby and I didn't go out for our 13th Wedding Anniversary I decided we should do something special ... well .... dinner didn't turn out quite how I had planned. It was supposed to be a yummy lemon and oregano chicken. The chicken was nice but the sauce was nothing short of awful LOL .... almost a night for cereal ... :)

I have never cooked a lemon delicious pudding, but I thought they were supposed to be like a sponge with a lemon sauce .. well this wasn't quite sponge like. I yummy crispy top with some sponge underneath, but then it got a bit mushy :) .. not sure if that is how its supposed to be....


Ease of cooking 10 .. Chuck it all in the food processor and then into the dish .. easy as ..
Yumminess as voted by the kids ... 8.5 a bit lemony for the older two, and the youngest gave it a rating of 30 out of 10 lol :) I think she liked it ..

Citrus Delicious Pudding

90g butter, softened
1 1/2 cups (330g) caster sugar
1 1/2 cups (375ml) milk
3 eggs
1/2 cup (75g) plain all purpose flour
1/2 cup (125ml) lemon juice
1 teaspoon baking powder
1 teaspoon finely grated orange rind
icing (confectioners) sugar, for dusting

Preheat oven to 180 degrees C. Place the butter, sugar, milk, eggs, lemon juice, flour, baking powder and orange rind in a bowl of a food processor and process until smooth. Pour into a lightly greased 5 cup-capacity ovenproof dish and bake for 1 hour or until golden. Dust with icing sugar to serve. Serves 6.

Enjoy ! .... we did .... oh ! we had a bit of ice cream with it :)

1 comment:

  1. I, on the other hand, make lots of desserts but I have never made this one. I will have to try it, David loooves lemon flavoured anything.


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